Posts Tagged ‘Military’

Gaza Strategy Divides Israeli Military Analysts

March 24th, 2009

Israel has said the goal of the past three days of intense bombing in Gaza is to stop rockets being fired by Palestinian militants into southern Israeli towns.

The rockets have claimed fewer than 20 lives in the past eight years, but have become an increasingly serious problem for the Israeli government.

To reduce the rocket fire, Israeli military analysts argue, is a modest goal. However, even within Israel there remain sharp differences of opinion about how to achieve that.

Most believe the latest conflict will eventually end with a new lull in the fighting, or at best another short-term ceasefire agreement ? the latest in a long line of temporary ceasefires in the conflict between Israel and militants in Gaza.

Although Israel has put in place some preparations for a major ground invasion ? preparing a call-up of reserves and deploying tanks near the Gaza border ? that is still seen as by no means an inevitable step.

Shlomo Brom, a retired Israeli general and a military analyst at the Institute for National Strategic Studies in Tel Aviv, said the point of the conflict was for Israel to exact the best conditions it could in a future ceasefire with Hamas, the Islamist movement which controls Gaza after winning Palestinian elections three years ago.

“The military operation is changing the dynamic, making it clear to Hamas that it is going to pay a very high cost for violations of the ceasefire,” Brom said. “I think Hamas deluded itself by thinking Israel is kind of paralysed because of its political system or the possible reaction of its population to some suffering.”

For nearly six months until mid-December Israel and Hamas held a ceasefire in Gaza, although it broke down in the final weeks with violations on both sides. Now both Hamas and some Israeli leaders have said they are not willing to return to a ceasefire deal.

Ehud Barak, Israel’s defence minister, told Fox News on Saturday when the bombing began: “For us to be asked to have a ceasefire with Hamas is like asking you [the US] to have a ceasefire with al-Qaida. It’s something we cannot really accept.”

Despite his words, the reality is that a new ceasefire agreement is probably the best Israel could hope to achieve. As Alex Fishman, a columnist in the Yedioth Ahronoth newspaper, put it bluntly today: “The answer to the question of what we want is simple: To stop the fire. In order to stop the fire, we have to reach an arrangement, and in order to persuade Hamas to reach an arrangement, we are now breaking its bones ? among other reasons, so that the price it demands will not be high,” he wrote. “But we have not yet decided, amongst ourselves, what price we are willing to pay.”

Yet there are others who raise broader questions about Israel’s policy towards Gaza, particularly in the past three years since Hamas won the surprise electoral victory.

Yossi Alpher, a former senior official at Mossad and a military commentator, agreed that Israel was seeking a ceasefire on more acceptable terms. But he was critical of the tough economic blockade Israel has imposed on the Gaza Strip in recent years, limiting imports to humanitarian supplies and preventing all exports, a policy that has all but wiped out private industry and brought Gaza’s economy to collapse.

“The economic siege of Gaza has not produced any of the desired political results,” he said. “It has not manipulated Palestinians into hating Hamas, but has probably been counter-productive. It is just useless collective punishment.”

He said that in future Israel would have to choose either to recognise Hamas was around to stay and to talk to the movement, however unpalatable that might be for most Israelis, or to fully re-occupy the Gaza Strip, topple Hamas and bear all the costs involved.

Some have even spoken out publicly against the current devastating bombing in Gaza. Tom Segev, one of Israel’s most respected historians, has been particularly critical, arguing that the premise of bombing to secure a peace agreement was false. The government was failing to learn the lessons of the past, he said.

“Israel has also always believed that causing suffering to Palestinian civilians would make them rebel against their national leaders. This assumption has proven wrong over and over,” Segev wrote in yesterday’s Ha’aretz newspaper. “Since the dawn of the Zionist presence in the Land of Israel, no military operation has ever advanced dialog with the Palestinians.”

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Military Unveil Latest Weapon Against the Taliban

March 24th, 2009

It’s shoe box sized, adorned with a union flag and contains the British military’s latest weapon against the Taliban.

Dip carefully inside the cardboard box and you will find plastic pouches full of something which is certainly recognizable as food: cold curries or other spicy substances, and garish packets of Oreo cookies.

This is the first update of the military’s ration packs since the cold war era – out go traditional brown biscuits and corned beef hash and in come chicken tikka massala, chili con carne, yellow chicken curry, chicken arrabiata and beef and cassava.

Yesterday the Guardian was led into a small terrapin hut at a secret location in Kent, where the army unveiled the new MCR – multi-climate ration – 24-hour pack and was met by a not unpleasant smell of sample rations being cooked.

And, while the army is never going to win a Michelin star for its mess halls, the warmed food certainly did not taste bad.

The packs have been designed to provide the 4,000 calories a fighting fit squaddie is recommended to consume to operate in tough war zones.

Adaptability is of key importance: sometimes troops will be able to warm the food through but other times they will have to take their curries cold. So how do they taste cold? Amazingly, it worked. Somehow the food scientists have found a way of making cold beef and cassava in a plastic pouch taste good. It’s different from the hot stuff, but delicious and there’s none of that weird, claggy-palate feeling you get from a petrol-station pasty, more the voluptuous richness of a really premium pie filling.

All laid out, the packs look a little like a British version of astronaut food. The old packs contained chocolate bars – not the best idea in 50 degree heat – a nonspecific tinned “paté” and canned treacle pudding.

Captain Paul Cunningham, the Navy officer responsible for the new packs, admits that many of these items are not the kind of thing modern soldiers would ever encounter in civilian life. A lot of the more institutional sounding items were simply being discarded as inedible, which compromised the nutritional balance of the pack.

In the new packs – which are being forwarded to frontline troops for testing from today with feedback forms – there are also halal, vegetarian and Sikh and Hindu ranges, and if that sounds like the menu at your local gastropub then Captain Cunningham is pleased. “The modern soldier’s taste is different, far more international. My customers are 18- to 21 year old boys in Afghanistan and they particularly like these spicy tastes.”

In the large, multinational bases in Afghanistan, troops eat well-balanced meals created by chefs from raw ingredients but when they move up to the forward operating bases or out into more remote areas they may have to survive on ration packs like these for up to 50 days.

Paul Carpenter, brigade catering warrant officer, 16th Air Assault Brigade, has just returned from Helmand where he was responsible for getting food to troops on the ground. “Recognition is important, he says. One day they can be eating in Colchester, the next in Afghanistan and we want them to feel they’re getting the same quality.” Other items soldiers will recognise will be energy bars, the Oreo cookies and dental chewing gum.

The history of military cuisine is long and sometimes brutal. While Napoleon observed “an army marches on its stomach”, it took another half century and the disasters of the Crimean war, when supply lines collapsed and more soldiers died of disease and want than enemy fire, for the lesson to hit home. The 19th-century celebrity chef Alexis Soyer not only produced model recipes for simple nourishing food for soldiers, he set up field kitchens at his own expense and designed a camp stove that remained in British army use well into the 20th century.

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